CAL-MAINE FOODS INC

Our corporate

headquarters

is

located in Ridgeland,

Mississippi. We

operate

production, manufacturing

as well as maintain

offices through

out 22 states. We

believe that

all of our facilities are

well maintained

and suitable for current use. We

continue to invest in our facilities

with a focus on expanding

specifically within prepared

foods

and

shell eggs as well as regular maintenance

and

cost-reduction

projects.

The

table

below

summary

about

the

primary

facilities we

use

in our

by

segment

as of

May

.

Many

of

our

facilities are

utilized by

both

our

Shell Egg and

and it is not practical to assign to just one

segment. Therefore,

we have identified

below certain of our facilities

as being

utilized by

both

our Conventional

Shell Egg and Specialty

Shell Egg segments

.

Facility Type

Quantity

(a)

Primary Segment(s)

Capacity

(b)

Breeding Facilities

and

House up to 215,000 hens

Hatcheries

and

Hatch

up to

712,600

chicks per week

Pullet Facilities

and

House

up to

15.5 million pullets

and

House

up to

57.0 million layers

Processing

and

Packaging

and

Processes approximately

702,600

dozen

shell eggs per

hour

Feed Mills

and

of 1,100

tons of

feed

per hour

Food Manufacturing

Foods

of 25,700

pounds

per

hour

(a)

We

own

and

operate

all

facilities.

The

table

does

not

include

idled

or contract

and

growers. Included

in Food Manufacturing

is our facility owned by our

-owned joint venture Crepini Foods.

(b)

Capacity

is not

an

indication

of

rates.

Utilization

of

varies by

based

on

the

level

of

demand

for products

at

each

As of

May

30,

,

we

owned

34.2 thousand

acres

of

land.

There

are

no

mortgages

or liens

on

our