CHIPOTLE MEXICAN GRILL INC
For the period ended Jun 30, 2026. Filed Jul 31, 2026.
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Jun 30, 2026 · Filed Jul 31, 2026
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Item 1A. Risk Factors
For a description of risk factors that could impact our business, including risks and uncertainties related to consumer sentiment and changes in discretionary spending; potential increases in the costs of ingredients and restaurant equipment, including due to tariffs, trade sanctions or taxes; competitor discounting; macroeconomic and geopolitical conditions; and food safety and foodborne illnesses, see Part I, Item 1A. "Risk Factors" of our Annual Report on Form 10-K for the year ended December 31, 2025.
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